The Marshalton Inn and The Four Dogs Tavern have been in constant operation
since 1814 in the town of Marshalton, just outside West Chester, PA..
In 1793, Joseph Woodward inherited a piece of land from his father and
built the stone house destined to become the Marshalton Inn. Around this
time came the completion of Strasburg Road, which was the only thoroughfare
between Philadelphia and Pittsburgh. This completion brought many travelers
to town and proved a huge stepping stone in the success of the Inn and
Tavern. The town was in need of another hotel so these travelers had
a place to rest their heads and their horses.
In 1802, Abraham Martin bought the stone house and land
from his father-in-law, Joseph Woodward. Eleven years and two thousand
dollars later, the home was ready for overnight guests. However, it
took the Inn another eight years to get the tavern license they needed
to serve alcohol. After receiving the license, the tavern’s name
became the Sign of the General Wayne Inn, in honor of the Revolutionary
War hero. After Martin passed away in 1826, his son Abner took over
the Inn and ran it successfully for another 13 years.
The Inn quickly became popular not only with the travelers, but with
the locals as well. People would congregate at the tavern to talk, have
a bite to eat or get a drink. Not only did the Inn serve as a hotel,
restaurant, post office and merchandising post, but it also catered to
parties, weddings and traveling showmen. Whiskey made from the distilled
juice of molasses was the drink of choice because of the scarcity.
John Steele bought the Inn in 1867, which was then called the General
Wayne Inn. Steele was a respected man and did his best to keep up with
the tavern and upgrade the grounds as well. Under Steele, a southern
wing was added, the grounds leveled and the front property was paved
and curbed.
After Mr. Steele passed away, the Inn changed hands numerous
times. Finally, after 24 owners and eight name changes, Tommy and Cathy
Baldwin purchased the Inn and restored and renovated it. Exposing the
oak floorboards, renovating the barroom and the addition of an industrial
kitchen were just some of the improvements the Baldwin’s made
to the Inn.
The Inn quickly became a prevalent presence in the area
and people started coming back to dine and congregate at the Inn. Once
again it was “the
place to go” in town. The Baldwin’s sold the Inn to George
Mershan in 1972 and Mershan picked up where the Baldwin’s left
off. More improvements were made and the Inn was restored to look like
it once did when it first opened. The upstairs room of the Inn was transformed
into the Oyster Bar, providing live Jazz music and a lighter menu. During
the summer months, outdoor concerts were performed on the patio and the
Inn and Oyster Bar were booming. Because of the overwhelming success
of the Oyster Bar, Mershan and partner Jack McFadden converted the Inn’s
stable into a bar, The Oyster Bar.
The Inn and Bar were sold to the present owners in 1996.
The Oyster Bar was renamed The Four Dogs Tavern. The owners have done
everything they can to preserve and keep the Inn’s traditions
alive. With the expansion of the outdoor patio and music entertainment
on weekends, the Inn and Tavern has still remained the place to go...with
locals and travelers alike.