Dessert

Creme Brulee … 8.00
Chocolate Tart –Eclat chocolate, salted caramel ice cream … 10.00
Seasonal Fruit Crumble … 9.00
Fudge Brownie a la Mode … 8.00
Sticky Toffee Pudding … 9.00
Lemon Meringue Ice Cream Pie … 11.00
Six Layer Chocolate Cake – for two people … 12.00
House Made Ice Cream … 8.00

Pastry Chef – Wendy Cox

Menu changes may be made without notice.